This programme takes you to Santa Lucia single vineyard with a map and points-of-interest list that follows your route with explanation of historical, natural and touristic sites. In the shade of a large tree (drawn on map) you will find a basket with wines and cold bites. Should you prefer to take a longer route, map will take you to tavern Morgan. This route is about 3.5 km long, just to have an idea what to expect.
Should you like to visit the estate & winery, there is link with virtual tour we advise you to check up.
A word about wines! Kozlović winery is opening the season with 3 awards for Sorbus, their sweet wine from dried berries of Muscat Momiano, harvest 2012 which will come to the market only in May. First it won a prize at Vinistra, the greatest wine fair of Istria, then another one in Slovenia, at the fair of sweet wines and sweets in Koper. Third one arrived from the competition of Muscat Momiano wines. Sorbus 2012 won the first place.
Sorbus, along with other wines can be tasted in the charming wine bar overlooking the vineyards. Kozlović is putting the focus on indigenous varieties – Muscat Momiano, Malvazia and Teran. We draw your attention to Muscat Rose, a very special semi-sweet wine which they had not have for past two seasons but harvest 2015 was fruitful and gave this particular wine.
Should we speak about novelties connected to Kozlović, there is a wine bar in the very heart of Umag – It Is Istria – opened in union of 7 strong Istrian brands: wineries Coronica, Degrassi, Kozlović and CUJ, olive oil producer Mate, and taverns Buščina and Nono joined the forces. By the standards of their brands which are on the market for two or more decades they guarantee the quality of products.
Least but not the last – Kozlović winery participated the Jeunes Restaurateurs (JRE) chefs dinner in Zagreb. Jeunes Restaurateurs is the association of the most talented young chefs from Europe (340 chefs). Wines for the dinner were donated as this was a charity dinner aiming to help the victims of abuse and violence.